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1783.TXT
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1996-01-29
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523b
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MARINATED TOMATO SAUCE
In a salad bowl mix together all of the ingredients. Cover and stand at room temperature for 2 hours. To serve, heat very gently in a double boiler.
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3 tomatoes, peeled, seeded and diced
2 garlic cloves, halved
2 tbsp fresh chervil
2 tbsp fresh chives, chopped
2 tbsp fresh tarragon, chopped
2 tbsp fresh parsley, chopped
1 cup olive oil
2 tbsp fresh lemon juice
salt, pepper
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10
mn
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Serve with steamed, poached or baked fish.
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Sauces
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